Elephant foot yam is a remunerative and profitable stem tuber crop.  The crop is gaining popularity due to its shade tolerance, easiness in cultivation, high productivity, less incidence of pests and diseases, steady demand and reasonably good price.  Tubers are mainly used as vegetable after thorough cooking.  Chips are made of starch-rich tubers.  Tubers contain 18.0% starch, 1-5% protein and up to 2 % fat.  Leaves contain 2-3 % protein, 3 % carbohydrates and 4-7 % crude fibre.  Cultivating of elephant foot yam is limited to India, Philippines, Sri Lanka and South East Asia.

Elephant Foot Yam for Export

We supply Elephant Foot Yam of export quality meeting your requirement in packaging and per yam weight restrictions. Our innovative techniques of cultivation keep elephant foot yam fresh for longer and help you gain higher for the same yam.

Elephant Foot Yam Sizes Available

  • 100-200 Grams
  • 200-400 Grams
  • 500-900 Grams
  • 1500 – 3000 Grams [ Export Quality ]
  • 1 kilograms to 5 kilograms
  • Below 5 KILOGRAMS